Roast Beef With Miso Stir Fry
Beef & Vegetable Miso Stir Fry
Recipe ID :1974 Posted on 13 JUL 2016
Serves 2
views 5,325
printed 32
saved 2
Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.
Ingredients
Done!
This message will disappear shortly.
| Print Ingredients | Email Ingredients | |
| 200g | ||
| double the amount of meat | ||
| 2 tbsp | ||
| 2 tbsp | ||
| 1 tbsp | ||
| 1 tbsp | ||
| 1 | ||
| 1 clove |
Method
1
Shred the beef to 5mm strips. You can use any cut such as steak or casserole or shoulder. Cut the vegetables to bitesize pieces.
2
Put the oil in a frying pan and add the chopped garlic on high heat. Add the beef and brown it then add the vegetables.
3
In the meantime, make the sauce:chop the dried chilli (keep the seeds if you like it hot) and add to the miso, mirin, soy sauce and sugar.
4
When the vegetables have softened, add the sauce and cook for 2-3 minutes before serving.
Tips & Note
Add your favourite vegetables such as onion, green beans, mushrooms, baby sweetcorn, peppers, cabbage, aubergine, carrots, etc.
Beef & Vegetable Miso Stir Fry
Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.
Beef, Your favourite vegetables, Miso, Mirin, Soy sauce, Sugar, Dried chilli, Garlic
Japanese Sweets (Ohagi)
Two types of traditional sweets with a delicious sticky rice centre.
Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder, Sugar
Simple One Pot Savoury Rice
Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
Low Calorie High Protein Salad, Japanese Style
I made lots of this salad, it's low in sugar and high in protein. It takes around 10 minutes to prepare, so you can easily make this as a side dish.
Broccoli (medium), Onion, Tinned sweetcorn (small), Smoked mackerel fillet, Boiled eggs, Mayonnaise
Similar Recipe
The Most Amazing Steak with Wasabi Sauce
Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
Minced Beef Stir Fry with Miso Aubergine
Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.
Aubergine (medium), Vegetable oil, Miso (red), Mirin, Soy sauce, Chinese chilli bean sauce, Sugar, Chicken stock, Sesame oil, Minced beef or pork, Green beans, Potato starch in water
Chinese Stir Fried Beef & Peppers
Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
Stir Fried Beef and Celery with Aromatic Soy Flavour Sauce
Beef and celery are great pan-fellows!
Steak beef, Celery, Red pepper, Spring onions, Soy sauce, Sesame oil, Rice wine, Cornflour (potato starch), Vegetable oil, Salt, Pepper, Sugar (or mirin)
All New Recipes
Easy chocolate cake
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
No cooking required...the finest Tuna and Cabbage Salad
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
Korean Bulgogi with Broccoli...delicious and nutritious
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
Source: https://cookbuzz.com/recipe/1974