Ground Beef Pasta and Cheese Casserole
This hamburger casserole is like eating a cheeseburger with pasta. Made on the stovetop in one pot and in nether 30 minutes. Yes, the pasta cooks in the aforementioned pan. Absolute comfort nutrient with great taste and minimal effort.
Tabular array of Content
- Why make this casserole?
- Ingredients and substitutes
- Ground beef casserole recipe
- What do you serve with this casserole?
- Variations - this is so versatile!
- More ground beef recipes
- Ofttimes asked questions
- You may too like
- Printable Recipe
- Join the conversation
Have y'all always wondered what to make with the ground beef in your fridge? Chances are you already have all the ingredients you need for this recipe.
I e'er take basis beefiness on paw, which is why I share plenty of basis beef recipes with you. And yet, I'm ever looking for ideas on how to make it unlike and then I can add variety for my family. And this casserole dish is always a winner no matter how oftentimes nosotros make it.
Why make this casserole?
- Exercise you like hamburgers? Well, then, this dish is like eating a hamburger with pasta. It's got ground beef, hamburger flavor, and lots of cheese.
- The recipe is super simple and easy to make in less than 30 minutes.
- Everything goes in 1 pan, even the pasta! So it's an easy cleanup.
- We brand it on the stovetop then no need to preheat the oven.
- I am using ground beef but ground chicken or ground turkey would work too. In fact, I take tried a combination of ground beef and lamb, and information technology is an absolute winner.
Ingredients and substitutes
- Beef - I like using lean basis beefiness for this recipe. Unlike hamburgers, the tomato sauce in this dish prevents it from drying out.
- Pasta - I am using penne, only whatsoever pasta or noodles would work for this dish.
- Tomatoes - I am using a combination of crushed canned tomatoes and love apple paste. But, you can also use 2 cups of prepared marinara sauce. In fact, if I have fresh love apple marinara on paw I dear using that in this recipe.
- Herbs - Oregano, thyme, parsley make a wonderful combination in this recipe.
- Cheese - My favorite for this is a combination of different types of cheddar cheese with a trivial Parmesan. And if you similar it more cheesy, you can also add together some Mozzarella.
Ground beefiness goulash recipe
- In a saute pan, over medium oestrus, add the oil and saute onions until translucent.
Pro tip - For making this goulash, use a largeskillet or pan that will accommodate the finished dish with a fitted lid. - Then, add the basis beef and saute until the meat is no longer pinkish making sure to interruption the meat into smaller pieces. Next, add the garlic, followed by the canned crushed tomatoes and tomato paste. Combine well.
Pro tip - Browning adds a nice caramelization and flavor. Simply do non overcook as it will dry out the meat making it chewy.
- Next, add the mustard, ketchup, dried oregano, salt, and pepper. Followed by the craven broth and water. Bring to a boil.
Pro tip - This may expect like a lot of liquid but it volition be absorbed by the dry uncooked pasta. - Add together the dry uncooked pasta and combine well. Make sure the pasta is all tucked under the ground beef mixture so it cooks evenly. Bring to a boil.
- Cover the pot and reduce heat to medium-depression. Melt for thirteen to 15 minutes or until the pasta is almost al dante. Stirring in between every bit necessary.
Pro tip - We desire the pasta slightly undercooked at this point because it volition keep to cook further with the cheese.
- Open the pan, add the parsley. Stir well. Sprinkle the three unlike kinds of cheese on top of the pasta.
Pro tip - Brand sure the pasta is moist, not dry out. If necessary, add a few tablespoons of water over the pasta and combine well. - Encompass again and melt on low until the cheese has melted for about v minutes. Enjoy!
What exercise you serve with this casserole?
- Parmesan asparagus or Sesame greenish beans
- Kale quiche - Swiss chard quiche
- Spinach potato patties or carrot zucchini fritters
- Crispy corn fritters or kidney bean patties
Variations - this is then versatile!
- Pizza goulash- If yous prefer to bake this in the oven yous can ready the ground beef sauce, boil the pasta and so layer in with riccota cream cheese in a baking dish similar to lasagna. Broil for 15 minutes at 400F/200C/
- Rice casserole - if you are non in the mood for pasta, you can also utilise partially cooked rice and layer it with grated cheese and ground beef in a bakind dish.
- Noodle Casserole - Use parboiled egg noodles instead of pasta or rice.
- Irish potato casserole - Place the ground beef in a casserole dish. Pinnacle with mashed murphy, sour foam, and grated cheese. This is similar to a Shepherd's pie.
More basis beefiness recipes
- Basis beef Tacos, Beefiness Enchilada Pasta
- Ground Beef Casserole with Cheddar Biscuits
- Best Juicy Beef Burgers
- Ground Beef Potato Casserole
- Skillet Lasagna - 1 Pot Beef Lasagna
- Lasagna with Bechamel Sauce
- Lasagna with Ricotta, Baked Penne Pasta Lasagna
- Ground Beef Recipes
-
Ground Beefiness Soup
-
Hummus with Meat
-
Balsamic-Glazed Meatballs
-
Easy Spaghetti Bolognese
Frequently asked questions
How long will this casserole keep?
This casserole will keep in the refrigerator for iv to five days. In fact, this casserole freezes beautifully for up to a calendar month.
Can I bake this casserole?
I am making this on the stovetop, but yous could bake information technology in the oven as well. In one case you add the pasta, bake it covered for 35 minutes at 350F/177C/Gas Mark 4. And then, peak with cheese and bake uncovered for another 5 to 7 minutes until the top layer is golden.
What do you serve with this casserole?
This already has meat and starch in information technology so it is pretty much a total meal. But, a side dish, salad, and breadstuff or bootleg biscuits make a peachy improver.
You may besides like
-
Meatball Kofta Curry
-
Ultimate Ground Beef Kebabs
-
Turkey Meatballs with Pasta
-
Ground Beef Pasta
Did you lot enjoy this recipe? Delight ⭐️⭐️⭐️⭐️⭐️ information technology.
Salve information technology for subsequently.
You tin also observe a collection of my recipes and tutorials here onPinterest. Follow me on Facebook, Twitter, and Instagram.
And, don't forget to subscribe to my blog to receive new recipes by e-mail.
Printable Recipe
Description
This hamburger goulash is like eating a cheeseburger with pasta. Made on the stovetop in i pot and in under 30 minutes. Yep, the pasta cooks in the same pan. Absolute condolement food with minimal effort.
- 1 lb (450 g) Ground beef (lean)
- 8 oz (226 one thousand) Pasta ((penne or similar) )
- ii tablespoon Olive oil
- ½ Onion (finely chopped)
- 1 Garlic clove (finely chopped)
- 15 oz (425 m) Crushed tomatoes (canned)
- ½ loving cup (eight tablespoon) Tomato plant paste
- 2 tablespoon Mustard paste
- 2 tablespoon Ketchup
- 1 tablespoon Oregano (dried )
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup (240 ml) Chicken goop
- ane cup (240 ml) H2o (or broth)
- ii cup (226 m) Cheese (grated - cheddar, )
- ¼ loving cup (25 g) Parmesan
- ½ cup Mozarella (grated)
- 2 tablespoon Parsley (finely chopped )
Prevent your screen from going night
Follow Veena Azmanov on Pinterest
-
In a saute pan, over medium oestrus, add the oil and saute onions until translucent.
Pro tip - For making this casserole, use a large skillet that will accommodate the finished dish with a fitted lid.
-
Then, add the basis beef and saute until the meat is no longer pinkish making sure to break the meat into smaller pieces. Side by side, add the garlic, followed by the canned crushed tomatoes and tomato paste. Combine well.
Pro tip - Browning adds a nice caramelization and flavor but do not overcook as it will dry the meat making it chewy.
-
Next, add the mustard, ketchup, dried oregano, salt, and pepper. Followed by the chicken broth and water. Bring to a boil.
Pro tip - This may look similar a lot of liquid only it will be absorbed past the dry uncooked pasta.
-
Add the dry uncooked pasta and combine well. Make sure the pasta is all tucked under the liquid so it cooks evenly. Bring to a boil.
-
Cover the pot and reduce heat to medium-low. Cook for 13 to 15 minutes or until the pasta is nigh al dante. Stirring in between every bit necessary.
Pro tip - Nosotros want the pasta slightly undercooked at this betoken because it will continue to cook further with the cheese.
-
Open the pan, add the parsley. Stir well. Sprinkle the three different cheesees on top of the pasta.
Pro tip - Brand sure the pasta is moist, not dry. If necessary add a few tablespoons of water over the pasta and combine well.
-
Embrace again and cook on low until the cheese has melted near 5 minutes. Enjoy!
- Use lean ground beef so the goulash does non go too greasy.
- Caramelize the ground beef well, it adds a overnice flavor to the dish
- Cook the pasta slightly uncooked before you add the cheese so it does not get besides soft later on the cheese has melted.
- This goulash will keep in the fridge for 4 to five days.
- Freezing - this goulash tin be frozen for up to a calendar month. Thaw in the refrigerator overnight for best results.
- Reheating casserole - I similar to place the pasta in a microwave-rubber dish covered with a wet paper towel. Heat on high for 2 to 3 minutes or until hot. The steam created by the hot paper towel helps revive the pasta - just similar freshly fabricated pasta. Try it.
Calories: 564- kcal Carbohydrates: 42- one thousand Protein: 32- chiliad Fat: 30- g Saturated Fatty: 15- chiliad Polyunsaturated Fat: 1- g Monounsaturated Fat: xi- thou Trans Fat: ane- thousand Cholesterol: 96- mg Sodium: 1298- mg Potassium: 851- mg Fiber: four- g Saccharide: ix- g Vitamin A: 1064- IU Vitamin C: 17- mg Calcium: 403- mg Iron: 4- mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to yous please verify with your trusted diet calculator. Thank you
Add to CollectionGo to Collections
Reader Interactions
Source: https://veenaazmanov.com/hamburger-casserole/